Nutrition Information | Willamette View Resident Website

Name	Dining Location
Bean and Bacon	All Venues
Bok Choy and Sweet Potato	All Venues
Cabbage and Tofu Dumpling	All Venues
Carrot and Ginger	All Venues
Egg Flower Soup	All Venues
Hot and Sour Soup	All Venues
Minestrone Soup	All Venues
New England Clam Chowder	All Venues
	All Venues
Roasted Garlic and Swiss Chard	All Venues

Name	Dining Locations
Cider Braised Chicken	All Venues
Eggplant and Tofu Bhurtha	All Venues
Grilled Vegetable and Tofu Coconut Curry	All Venues
Lamb Curry	All Venues
Lemon and Rosemary Roasted Shrimp	All Venues
Mapo Tofu (Oil Free)	All Venues
Steamed Cod over Napa Cabbage	All Venues
Thai Shrimp Curry	All Venues
Thyme, Leek and Onion Braised Chicken	All Venues
Tofu with Fermented Black Bean Sauce	All Venues

Name	Dining Locations
Cilantro and Scallion Chutney	All Venues
Green Bean Amandine	All Venues
Jasmine Rice	All Venues
Mediterranean Yellow Rice	All Venues
Moroccan Stewed Zucchini	All Venues
Roasted Broccoli	All Venues
Roasted Fingerling Potatoes	All Venues
Sauteed Napa Cabbage with Onions, Garlic, and Sesame	All Venues
Scallion Rice Pilaf	All Venues
Scalloped Potatoes	All Venues

Nutrition Information for full plates including entree and sides.