Nutrition Information | Willamette View Resident Website

Name	Dining Location
Autumn Vegetable and Quinoa Soup	All Venues
Bacon & Butternut Squash	All Venues
Beef and Vegetable	All Venues
Beer and Cheddar Soup	All Venues
Bok Choy and Sweet Potato	All Venues
Cabbage and Apple	All Venues
Carrot and Ginger	All Venues
German Sausage and Barley	All Venues
New England Clam Chowder	All Venues
	All Venues

Name	Dining Locations
Apple Cider Braised Beef	All Venues
Artichoke and Chickpea Cakes	All Venues
Bacon and Mushroom Braised Chicken Thighs	All Venues
Bourbon Roasted Pork Loin	All Venues
Bourbon Roasted Tofu	All Venues
Butter Crumb Cod	All Venues
Chicken Fricassee	All Venues
Coq au Vin	All Venues
Grilled Salmon with Lemon Sesame Sauce	All Venues
Herb Baked Sole	All Venues

Name	Dining Locations
Almond Rice Pilaf	All Venues
Broccoli Gratin	All Venues
Carrot and Coriander Rice Pilaf	All Venues
Carrots Amandine	All Venues
Cilantro and Scallion Chutney	All Venues
Green Beans with Toasted Hazelnuts and Lemon Zest	All Venues
Herb Roasted Red Potato Wedges	All Venues
Herb Roasted Vegetables	All Venues
Mashed Potatoes	All Venues
Quinoa Pilaf	All Venues

Nutrition Information for full plates including entree and sides.