Video: "The Surprising Link Between Food, Gut Bacteria, and Cancer"

The speaker in this video is Urvi Shah MD, who is a hematologist and oncologist at Memorial Sloan Kettering Hospital. Although she was raised as a vegetarian, she developed a blood cancer herself. Since then, she has been involved with many studies comparing lifestyle with cancer incidence, remission, and recurrence. Her studies cover multiple myeloma and several other cancers. She looks at obesity, fasting, muscle loss, low carb diets, and fiber intake. She shows that there is a surprising link between food, our gut bacteria, and our risk of cancer. She concludes that there is a powerful natural nutrient that "is the original immunotherapy".